Thursday, October 08, 2009

Spice it up

I love Chinese food, but I am starting to like it better when I make it then when I order it at a restaurant. This is the sauce I use every time (except when we make Kung Pao) it's called House of Tsang Szechuan Spicy Stir-Fry Sauce. I prefer my Chinese food with a little spicy kick, it's not over the top spicy, but it gives it just enough to need some water close. Brenton adds spicy garlic sauce with his, but he also prefers to eat food that burn off his taste buds. You can get it at any Super Target- try it, I think you will love it, and if you don't, call me and I will buy it from you because we use it all the time.

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